This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania
- 1 package (14 ounces) coleslaw mix
- 1 cup grape tomatoes
- 1/4 cup shredded Parmesan cheese
- 3/4 cup creamy Caesar salad dressing
- 1 green onion, sliced
- In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion. Yield: 6 servings.
Originally published as Easy Caesar Coleslaw in Simple & Delicious July/August 2009, p27
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