This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania
- 1 package (14 ounces) coleslaw mix
- 1 cup grape tomatoes
- 1/4 cup shredded Parmesan cheese
- 3/4 cup creamy Caesar salad dressing
- 1 green onion, sliced
- In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion. Yield: 6 servings.
Originally published as Easy Caesar Coleslaw in Simple & Delicious July/August 2009, p27
Reviews for Easy Caesar Coleslaw
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Reviewed Aug. 25, 2012
"My family loves this recipe. It is tasty and very easy to prepare."
Reviewed Jul. 16, 2010
"I love this recipe. Even members of my family who don't like coleslaw like this salad. It tastes like a salad in an Italian restaurant!"