Easy Buffalo Chicken Dip Recipe
Easy Buffalo Chicken Dip Recipe photo by Taste of Home

Easy Buffalo Chicken Dip Recipe

Publisher Photo
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Reviews for Easy Buffalo Chicken Dip

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 9, 2014

"Simple and delicious. Good things come from Hershey."

MY REVIEW
Reviewed Sep. 17, 2014

"I made this for a pot luck and it was the first dip to disappear!"

MY REVIEW
Reviewed Jan. 23, 2014

"Delicious. I add crumbled blue cheese...served warm this is yummy!"

MY REVIEW
Reviewed Oct. 14, 2013

"Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great."

MY REVIEW
Reviewed Nov. 24, 2012

"A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!"

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