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Easy Buffalo Chicken Dip Recipe
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Easy Buffalo Chicken Dip Recipe

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4.5 25 31
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Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Nutritional Facts

3 tablespoon: 77 calories, 4g fat (2g saturated fat), 28mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44


Reviews for Easy Buffalo Chicken Dip

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
dojoiseli User ID: 5553805 232721
Reviewed Sep. 12, 2015

"This is a great dish. I use Frank's wing sauce and

a rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around."

MY REVIEW
angmclanc User ID: 3282588 142993
Reviewed Nov. 9, 2014

"Simple and delicious. Good things come from Hershey."

MY REVIEW
tommypoo User ID: 1263135 118909
Reviewed Sep. 17, 2014

"I made this for a pot luck and it was the first dip to disappear!"

MY REVIEW
carolanne1210 User ID: 3617870 179143
Reviewed Jan. 23, 2014

"Delicious. I add crumbled blue cheese...served warm this is yummy!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 111131
Reviewed Oct. 14, 2013

"Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great."

MY REVIEW
milady67 User ID: 5485295 163788
Reviewed Nov. 24, 2012

"A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!"

MY REVIEW
CookingjoyHumboldt User ID: 6357629 177029
Reviewed Feb. 11, 2012

"I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking."

MY REVIEW
lp1627 User ID: 2056418 97505
Reviewed Feb. 7, 2012

"My husband who loves him some hot wings, really enjoyed this. Thanks for a low cal version, fantastic!"

MY REVIEW
sueEMM User ID: 5904237 160522
Reviewed Feb. 3, 2012

"LOVE this!! It is so easy and oh sooo yummy!!"

MY REVIEW
Brenda D User ID: 1438504 110511
Reviewed Jan. 20, 2012

"Good stuff! I've made it the way it says and I've changed it up a bit. We had some surprise guests the other day when the game was on and I wanted a quick snack food to set out, so I substituted 2 cans (drained) of chicken breast. I just drained it, shredded it with a fork and stirred it in. It was really good and no one could tell it was canned chicken."

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