Easy Buffalo Chicken Dip Recipe
Easy Buffalo Chicken Dip Recipe photo by Taste of Home

Easy Buffalo Chicken Dip Recipe

Publisher Photo
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Reviews for Easy Buffalo Chicken Dip

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 17, 2014

I made this for a pot luck and it was the first dip to disappear!

MY REVIEW
Reviewed Jan. 23, 2014

Delicious. I add crumbled blue cheese...served warm this is yummy!

MY REVIEW
Reviewed Oct. 14, 2013

Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great.

MY REVIEW
Reviewed Nov. 24, 2012

A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!

MY REVIEW
Reviewed Feb. 11, 2012

I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT