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Easy Buffalo Chicken Dip Recipe

Easy Buffalo Chicken Dip Recipe

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:21 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Directions

  • 1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  • 2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Reviews for Easy Buffalo Chicken Dip

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MY REVIEW
Reviewed Sep. 12, 2015

"This is a great dish. I use Frank's wing sauce and

a rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around."

MY REVIEW
Reviewed Nov. 9, 2014

"Simple and delicious. Good things come from Hershey."

MY REVIEW
Reviewed Sep. 17, 2014

"I made this for a pot luck and it was the first dip to disappear!"

MY REVIEW
Reviewed Jan. 23, 2014

"Delicious. I add crumbled blue cheese...served warm this is yummy!"

MY REVIEW
Reviewed Oct. 14, 2013

"Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great."

MY REVIEW
Reviewed Nov. 24, 2012

"A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!"

MY REVIEW
Reviewed Feb. 11, 2012

"I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking."

MY REVIEW
Reviewed Feb. 7, 2012

"My husband who loves him some hot wings, really enjoyed this. Thanks for a low cal version, fantastic!"

MY REVIEW
Reviewed Feb. 3, 2012

"LOVE this!! It is so easy and oh sooo yummy!!"

MY REVIEW
Reviewed Jan. 20, 2012

"Good stuff! I've made it the way it says and I've changed it up a bit. We had some surprise guests the other day when the game was on and I wanted a quick snack food to set out, so I substituted 2 cans (drained) of chicken breast. I just drained it, shredded it with a fork and stirred it in. It was really good and no one could tell it was canned chicken."

MY REVIEW
Reviewed Mar. 12, 2011

"I changed this up a little bit to include some Ranch dressing. I also season the chicken with Cajun or Creole seasoning while I cook it before putting it in the mixture. Can be served with chips, carrots, and celery too!!"

MY REVIEW
Reviewed Feb. 27, 2011

"I took it to a party as an appetizer and everyone loved it!"

MY REVIEW
Reviewed Jan. 25, 2011

"This was a big hit at my last party. I used Red Hot Ceyenne Pepper. I doubled the recipe and only used a little over a 1/4 cup of hot sauce. It was so good and there wasn't a whole lot left over. Big hit."

MY REVIEW
Reviewed Jan. 15, 2011

"Perfect snack for a football Sunday."

MY REVIEW
Reviewed Jan. 2, 2011

"What this version of this recipe is missing is the cheese! My version adds 1 cup of shredded cheese--usually mozarella, but I use mozarella AND a mexican blend (cheddar and more). You could use mozarella and cheddar if you wanted, but 1 cup total. AND, try adding some ranch dressing--in the same amount as the hot sauce... My recipe uses 1/2 cup hot sauce and 1/2 cup ranch dressing...

No matter how you make it, the combination of flavors in this dish makes it a winner every time for potlucks, finger foods, and snacks! Plus, it reheats well, so great for lunch another day!"

MY REVIEW
Reviewed Jan. 2, 2011

"Its a great recipe! And its always a crowd pleaser. I have been making this for a long time! I make it as a layered dip...cream cheese onthe bottom, then the shredded chicken (mixed with Frank's red hot), a thin layer of sour cream, top it with shredded cheese and then bake it! Its great withTostitos scoops too!"

MY REVIEW
Reviewed Jan. 1, 2011

"I took others advice and made this with ranch dressing, and doubled it, and added a little extra hot sauce. My kids LOVED it. They look forward to the leftovers tomorrow. I better buy more crackers though!"

MY REVIEW
Reviewed Jan. 1, 2011

"I did not have any chicken but plenty of turkey from Christmas. So I shredded that and used Kens Wing sauce/marinade instead of the Louisiana hot sauce. The Louisiana hot sauce had too much of a vinegar taste for us. Anyway, thank you for posting this. I will be making it again."

MY REVIEW
Reviewed Jan. 1, 2011

"I never use sour cream, I always use a cup of prepared ranch dressing. I have made this several times and someone always asks for the recipe."

MY REVIEW
Reviewed Jan. 1, 2011

"One BIG error in this...don't use sour cream, use blue cheese dressing. And canned chicken works great with it. I have made it for years and NEVER have any left."

MY REVIEW
Reviewed Jan. 1, 2011

"This is okay but doesn't have any WOW factor. There are other recipes on this site that are much better. It definitely needs some blue cheese and more hot sauce. It's easy but it's not a great recipe in my opinion. I guess it's fine if you're really watching your calories but lowering the calories really compromised the flavor in my opinion."

MY REVIEW
Reviewed Jan. 1, 2011

"Have to make double batch, it just goes too fast.."

MY REVIEW
Reviewed Nov. 6, 2009

"Tasty, a great low cal, low carb appetizer!"

MY REVIEW
Reviewed Oct. 20, 2009 Edited Nov. 6, 2009

"Increase the amount of louisiana sauce till it meets your favorite "kick" level!"

MY REVIEW
Reviewed Oct. 19, 2009

"Not spicy enough - needs more "wing" flavor."

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