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Easy Buffalo Chicken Dip

 Easy Buffalo Chicken Dip
Guys of all ages will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
21 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers


  • In a large bowl, beat the cream cheese, sour cream and hot sauce
  • until smooth; stir in chicken.
  • Transfer to an 8-in. square baking dish coated with cooking spray.
  • Cover and bake at 350° for 18-22 minutes or until heated
  • through. Serve warm with crackers. Yield: 4 cups.
Nutritional Facts: 3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.