Show Subscription Form

Easy Buffalo Chicken Dip Recipe
Easy Buffalo Chicken Dip Recipe photo by Taste of Home

Easy Buffalo Chicken Dip Recipe

Read Reviews
4.5 25
Publisher Photo
Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:21 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 21 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup Louisiana-style hot sauce
  • 3 cups shredded cooked chicken breast
  • Assorted crackers

Nutritional Facts

3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.


  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.
  2. Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44

Reviews for Easy Buffalo Chicken Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 12, 2015

"This is a great dish. I use Frank's wing sauce and

a rotisserie chicken. Very easy. I have to make it for all gatherings. It is used as a dip, but also on baked potatoes, sliders and whatever is around."

Reviewed Nov. 9, 2014

"Simple and delicious. Good things come from Hershey."

Reviewed Sep. 17, 2014

"I made this for a pot luck and it was the first dip to disappear!"

Reviewed Jan. 23, 2014

"Delicious. I add crumbled blue cheese...served warm this is yummy!"

Reviewed Oct. 14, 2013

"Delicious! I made it with plain yogurt instead of sour cream, and it still tasted great."

Loading Image