Easy Broccoli Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia
Ingredients
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1-1/2 cups fresh broccoli florets
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3/4 cup shredded cheddar cheese
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4 bacon strips, cooked and crumbled
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1/4 cup finely chopped onion
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3 tablespoons mayonnaise
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2 tablespoons white vinegar
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1 tablespoon sugar
Directions
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1.
In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
3/4 cup: 420 calories, 35g fat (13g saturated fat), 63mg cholesterol, 585mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 15g protein.
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