Easy Breve Recipe
- 1/2 cup half-and-half cream
- 1/3 cup hot brewed Easy Espresso
- 1. Place cream in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- 2. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
- 3. Pour Easy Espresso into a cup; pour in remaining hot cream. Spoon foam over top and serve immediately. Yield: 1 serving.
Editor's Note: You may also use a portable mixer with whisk attachment to froth the half-and-half cream. This recipe was tested in a 1,100-watt microwave.
1 cup: 161 calories, 12g fat (8g saturated fat), 60mg cholesterol, 61mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 4g protein.