Easy Breezy Turkey Loaf Recipe
Easy Breezy Turkey Loaf Recipe photo by Taste of Home

Easy Breezy Turkey Loaf Recipe

Publisher Photo
If you think you can’t make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.—Jo Ann Shappard, Vincennes, Indiana
TOTAL TIME: Prep: 10 min. Bake: 1 hour 5 minutes
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 5 minutes
MAKES: 6 servings

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 cup garden-style spaghetti sauce, divided
  • 1 medium onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds ground turkey

Nutritional Facts

1 slice equals 354 calories, 20 g fat (6 g saturated fat), 114 mg cholesterol, 973 mg sodium, 22 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  2. Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Yield: 6 servings.
Originally published as Easy Breezy Turkey Loaf in Taste of Home August/September 2011, p69

Nutritional Facts

1 slice equals 354 calories, 20 g fat (6 g saturated fat), 114 mg cholesterol, 973 mg sodium, 22 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Easy Breezy Turkey Loaf

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 14, 2014

"This was an EASY BREEZY turkey meatloaf. I made my own bread crumbs using sour dough bread, a fire-roasted tomato sauce and I chopped half of the onion and grated the other half. Paired perfectly with garlic red mashed potatoes and spinach, cucumber salad with Italian dressing. Will keep this recipe around for another dinner!"

MY REVIEW
Reviewed May. 4, 2014

"This is very good. I will cut the black pepper down to a 1/2 of tsp instead of a whole tsp. It was a little to much pepper for my liking."

MY REVIEW
Reviewed Dec. 3, 2013

"My husband was in love with this meal the first time I made it and it couldn't have been easier to make!"

MY REVIEW
Reviewed Apr. 5, 2013

"haven't made it yet. too much sodium"

MY REVIEW
Reviewed Sep. 20, 2012

"maybe a little dry, but I supposed that's expected with lean ground turkey. Excellent flavor and so easy."

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