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Easy Blueberry Sauce Recipe
Easy Blueberry Sauce Recipe photo by Taste of Home

Easy Blueberry Sauce Recipe

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On steamy afternoons in Eugene, Oregon, Doris Dezur drizzles this luscious blueberry topping over a simple scoop of vanilla ice cream or a slice of angel food or pound cake.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • Dash salt
  • 1/4 cup water
  • 1 cup fresh or frozen blueberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • Vanilla ice cream

Nutritional Facts

1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.
Originally published as Blueberry Sauce in Cooking for 2 Summer 2007, p25

Nutritional Facts

1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Reviews for Easy Blueberry Sauce

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 30, 2015

"Delicious and so easy, and it really dresses up the simplest ingredients to make memorable desserts! Try it layered with vanilla pudding and crumbled Biscoff cookies. Yum!"

MY REVIEW
Reviewed Aug. 27, 2015

"I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. Delicious!"

MY REVIEW
Reviewed Sep. 27, 2014

"I have made this recipe several times and everytime I do everyone raves about how good it is, especially over blueberry pound cake or just plain pound cake"

MY REVIEW
Reviewed Sep. 20, 2014

"Very easy and so good! I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. Have enough left over to use over ice cream later"

MY REVIEW
Reviewed Jul. 17, 2014

"I used 2 1/3 cups of berries because that's what I had, didn't increase anything else. It is excellent."

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