- 1/4 cup sugar
- 1 teaspoon cornstarch
- Dash salt
- 1/4 cup water
- 1 cup fresh or frozen blueberries
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon grated lemon peel
- Vanilla ice cream
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.
Reviews for Easy Blueberry Sauce
"Delicious and so easy, and it really dresses up the simplest ingredients to make memorable desserts! Try it layered with vanilla pudding and crumbled Biscoff cookies. Yum!"
"I use this on pancakes, I mix it in oatmeal and use it on vanilla ice cream. Delicious!"
"I have made this recipe several times and everytime I do everyone raves about how good it is, especially over blueberry pound cake or just plain pound cake"
"Very easy and so good! I used coconut sugar instead of white sugar & serve this over Belgian waffles with a little almond butter. Have enough left over to use over ice cream later"
"I used 2 1/3 cups of berries because that's what I had, didn't increase anything else. It is excellent."