Show Subscription Form




Easy Blueberry Sauce Recipe
Easy Blueberry Sauce Recipe photo by Taste of Home

Easy Blueberry Sauce Recipe

Read Reviews (7)
5 7
Publisher Photo
On steamy afternoons in Eugene, Oregon, Doris Dezur drizzles this luscious blueberry topping over a simple scoop of vanilla ice cream or a slice of angel food or pound cake.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • Dash salt
  • 1/4 cup water
  • 1 cup fresh or frozen blueberries
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • Vanilla ice cream

Nutritional Facts

1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, lemon juice and peel; bring to a boil over medium heat, stirring constantly. Cook 2-3 minutes longer or until thickened, stirring occasionally (some berries will remain whole). Serve warm or chilled over ice cream. Yield: 3/4 cup.
Originally published as Blueberry Sauce in Cooking for 2 Summer 2007, p25

Nutritional Facts

1/4 cup (calculated without ice cream) equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 25 g carbohydrate, 1 g fiber, trace protein.

Reviews for Easy Blueberry Sauce(7)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 18, 2012

This was so easy to make. I made it with splenda and put it on sugar free white chocolate pudding. Yummy!

MY REVIEW
Reviewed Aug. 14, 2011

Best blueberry sauce I have ever had. Guests loved it and requested recipe. Served it with Blueberry Kuchen.

MY REVIEW
Reviewed Jul. 5, 2011

A friend gave me a container of fresh blueberries I used them to make this sauce and served it with Angel Food cake and with homemade vanilla ice cream on July 4th. It was simple to make (I left out the grated lemon peel & added 1/4 tsp. almond extract) and it was delicious. Friends really liked it, too.

MY REVIEW
Reviewed Jul. 16, 2010

This is hands down the BEST Blueberry sauce recipe I have tried. I have done this several times with lemon juice, but ran out one day and used orange juice and orange peel. Still yummy and oh, sooooo gooood over ice cream, pancakes and in milkshakes.

MY REVIEW
fed
Reviewed May. 27, 2010

so quick, easy and tastes so good on vanilla ice cream. my family was impressed!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT