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Easy Blueberry Muffins

 Easy Blueberry Muffins
Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.—Janie Ramming, Duncan, Oklahoma
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 cups King Arthur Unbleached Self-Rising Flour
  • 1-1/2 cups sugar
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 eggs, lightly beaten
  • 2 cups fresh or frozen blueberries

Directions

  • In a large bowl, combine the flour and sugar. In another bowl,
  • combine the buttermilk, oil and eggs. Stir into dry ingredients just
  • until moistened. Stir in blueberries.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 14-18 minutes or until golden brown and a toothpick
  • inserted near the center comes out clean. Cool for 5 minutes before
  • removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.