Easy Blue Cheese Dressing Recipe
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese.
- 1/2 cup plain yogurt
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/8 teaspoon pepper
- 1/2 cup (2 ounces) crumbled blue cheese
- 1. In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.
1 serving (2 tablespoons) equals 56 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 106 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
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