- 5 cups miniature marshmallows
- 1 package chocolate cake mix (regular size)
- 1 can (21 ounces) cherry pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
- Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
Reviews for Easy Black Forest Torte
"This was easy to make and very good. Will make again. Thanks for the recipe."
"This was just fun to prepare and oh so easy - this is in my top picks for desserts. really delicious"
"This was an outstanding hit for my husbands birthday and the gang we had over to celebrate loved it. DELICIOUS!!!"
"do you really bake it for a hour i did and it burnt on me"
"I have made this recipe many times. It is easy to make and is always a hit in any group. We love it!"
"This recipe is a definite keeper! I used 1/2 water and 1/2 Amaretto in the cake mix and it was amazing!"
"Super easy and delicious!"
"I was sceptical when I first read the recipe. Putting marshmallows in the bottom of the pan and not mixing the pie filling into the batter just sounded odd. But6 it worked and was truly delicious."