With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
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- 3 cups biscuit/baking mix
- 1 cup yellow cake mix
- 3/4 cup water
- In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.
- Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits.
Originally published as Easy Biscuit Squares in Quick Cooking September/October 2001, p37
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