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Publisher Photo
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 cups biscuit/baking mix
  • 1 cup yellow cake mix
  • 3/4 cup water

Directions

In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.
Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits.
Editor's Note: This recipe was tested with Pillsbury yellow cake mix.
Originally published as Easy Biscuit Squares in Quick Cooking September/October 2001, p37

  • 3 cups biscuit/baking mix
  • 1 cup yellow cake mix
  • 3/4 cup water
  1. In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.
  2. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits.
Editor's Note: This recipe was tested with Pillsbury yellow cake mix.
Originally published as Easy Biscuit Squares in Quick Cooking September/October 2001, p37

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