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Easy Berry Relish

 Easy Berry Relish
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
10 ServingsPrep: 10 min. + chilling Cook: 15 min.


  • 1 package (12 ounces) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 ounces) raspberry gelatin


  • In a large saucepan, combine the cranberries, sugar, ginger ale and
  • lemon juice. Cook over medium heat until the berries pop, about 15
  • minutes. Remove from the heat; stir in gelatin until dissolved. Pour
  • into serving bowl. Chill overnight. Yield: 5 cups.
Nutritional Facts: 1 serving (1/2 cup) equals 257 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 66 g carbohydrate, 1 g fiber, 1 g protein.