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Easy Berry Relish Recipe
Easy Berry Relish Recipe photo by Taste of Home

Easy Berry Relish Recipe

Publisher Photo
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min.
MAKES: 10 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 2-1/2 cups sugar
  • 1-2/3 cups ginger ale
  • 1/3 cup lemon juice
  • 1 package (3 ounces) raspberry gelatin

Nutritional Facts

1 serving (1/2 cup) equals 257 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 66 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups.
Originally published as Easy Berry Relish in Taste of Home December/January 1996, p31

Nutritional Facts

1 serving (1/2 cup) equals 257 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 66 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Easy Berry Relish

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 12, 2011

"I never like cranberry relish until I made this. I get requests all of the time to bring this along."

MY REVIEW
Reviewed Nov. 17, 2010

"If this didn't set than you obviously didn't make it properly. I have made this over and over and it asked for very often. I ONLY use Jello brand jello for this and never had any setting issues. I HATE traditional cranberry sauce and such but I LOVE this dish!!!!!!!!!! It's a MUST try!"

MY REVIEW
Reviewed Dec. 1, 2009

"This relish was a huge disappointment. It NEVER set. Even after 3 days. Needless to say, I didn't have any cranberries ready for Thanksgiving. I think the taste would've been good if it wasn't so soupy. Also, the 3 oz. of gelatin has got to be a typo. To fix the dish, I added an additional 3 oz., re-boiled the mixture, let it set in the fridge, and gave it to my neighbor. Very disappointing recipe."

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