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Easy Beef Soup Recipe

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar

Directions

  • 1. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 130 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.