Easy Beef Soup
This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
6 ServingsPrep/Total Time: 25 min.
- 1/2 pound ground beef
- 2 cups water
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 package (10 ounces) frozen mixed vegetables
- 1 can (8 ounces) tomato sauce
- 1 envelope onion soup mix
- 1/2 teaspoon sugar
- In a saucepan over medium heat, cook beef until no longer pink;
- drain. Add the remaining ingredients; bring to a boil. Reduce heat;
- cover and simmer for 10-15 minutes or until the vegetables are
- tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 130 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.