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Easy Beef Soup Recipe

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1/2 pound ground beef
  • 2 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 1/2 teaspoon sugar


  • 1. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 each: 130 calories, 4g fat (2g saturated fat), 19mg cholesterol, 750mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 9g protein .

Reviews for Easy Beef Soup

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Saltsalt 242956
Reviewed Jan. 31, 2016

"Great...I left out the tomato sauce added celery, fresh spinach and used frozen corn instead of mixed vegies"

campergirl60 25257
Reviewed Jan. 16, 2013

"I prefer a beefy taste rather than the over-powering tomato taste."

yourmother55 25206
Reviewed Jan. 15, 2012

"This recipe is great. I didn't change or add anything. I doubled the recipe and used a 4 quart saucepan."

slye10001000 85557
Reviewed Sep. 15, 2011

"Good and quick. Easy to double. Makes a hearty meal on a cold day."

deniseclifton 25205
Reviewed Feb. 6, 2011

"I have used this recipe several times. I use mixed canned vegetables instead of frozen vegetables. It is so easy to make."

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