Easy Beef Soup

Name: Easy Beef Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 pound ground beef; 2 cups water; 1 can (14-1/2 ounces) stewed tomatoes; 1 package (10 ounces) frozen mixed vegetables; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 1/2 teaspoon sugar

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion. —Agnes Bierbaum, Gainesville, Florida

Ingredients

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Directions

1. In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.

Nutrition Facts

1-1/4 cups: 142 calories, 5g fat (2g saturated fat), 23mg cholesterol, 746mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 10g protein.

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