- skillet. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Drain pasta; stir into beef mixture. Yield: 6 servings.
Nutritional Facts: One serving (1 cup) equals 272 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 371 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.