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Easy Beef and Noodles Recipe

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I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.—Mildred Pavek, Eagle River, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium onion,sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons vegetable oil
  • 2 packages (3 ounces each) beef-flavored ramen noodles
  • 4-1/4 cups water, divided

Nutritional Facts

1 serving (1 cup) equals 251 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 631 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through. Yield: 4 servings.
Originally published as Easy Beef and Noodles in Country Woman January/February 2000, p35

Nutritional Facts

1 serving (1 cup) equals 251 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 631 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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