Easy Beef and Noodles Recipe

Be the first to add a review
Publisher Photo
I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.—Mildred Pavek, Eagle River, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium onion,sliced
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 tablespoons vegetable oil
  • 2 packages (3 ounces each) beef-flavored ramen noodles
  • 4-1/4 cups water, divided

Nutritional Facts

1 cup: 251 calories, 13g fat (4g saturated fat), 31mg cholesterol, 631mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 14g protein.


  1. In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through. Yield: 4 servings.
Originally published as Easy Beef and Noodles in Country Woman January/February 2000, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Beef and Noodles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image