- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 1 egg
- Melted butter
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 4 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Yield: 1 dozen.
Originally published as Easy Batter Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p40
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Reviewed Aug. 25, 2014
"Just found my go to roll recipe, for when I am short on time. Delish!"
Reviewed Aug. 20, 2012
"These were easy and wonderful!!"
Reviewed Jul. 12, 2011
"I love how easy and delicious these rolls turned out to be."