- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons butter
- 1 egg
- Melted butter
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 4 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Yield: 1 dozen.
Reviews for Easy Batter Rolls
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"Was hopeing this was close to my mother's receipe but was disappointed ,they turned out to salty and flat. One my Mother had the batter was thin and rose all way up to edge of bowl. If anyone has the recipe I am looking for please e-mail me at email@example.com"
"Just found my go to roll recipe, for when I am short on time. Delish!"
"These were easy and wonderful!!"
"I love how easy and delicious these rolls turned out to be."
"these were awesome!!!"