- 1 package yellow cake mix (regular size)
- 1 egg
- 1/2 cup 2% milk
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chopped pecans
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Reviews for Easy Banana Nut Bread
"This was fast, easy and very tasty. My family enjoyed it so much. I followed the recipe exactly and both loaves rose as they should with a nice banana flavor. It's not a "poor replica" as a reviewer in 2013 remarked..."
"Very nice flavor. My loaves did not rise more than about 2 1/2 inches, so next time I may use smaller pans or put it all into one pan. I did use blueberries in place of nuts, so that may have affected the result. But, for a fast and tasty bread- it is worth making"
"I have made this recipe MANY times and it's always a hit! It's easy and hits all the marks."
"I agree about adding more banana for a stronger flavor. Has the right amount of sweetness . I used my cupcake tins and shortened the bake time."
"This was too cakey, hardly had any banana flavor, fell apart when you cut it. This person should really take the time to make a banana bread from scratch, Its sooo much better than this poor replica."
"I use basically this same recipe, but mine calls for 5 bananas & three eggs, along with a little cinnamon. It makes for a much more moist recipe, less cake like."