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Easy Banana Nut Bread Recipe
Easy Banana Nut Bread Recipe photo by Taste of Home

Easy Banana Nut Bread Recipe

Read Reviews (17)
4.38 17
Publisher Photo
A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. "I searched a long while for a banana bread that was easy to make," explains the Pendleton, South Carolina cook. "This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later."
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 egg
  • 1/2 cup 2% milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 92 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 105 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Originally published as Banana Nut Bread in Quick Cooking September/October 2002, p13

Nutritional Facts

1 serving (1 slice) equals 92 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 105 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Easy Banana Nut Bread(17)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 14, 2014

I use a carrot cake or spice cake . It adds more flavor & I add cinnamon & nutmeg, also a

topping of butter,brown sugar & cinnamon & nutmeg to top.

MY REVIEW
Reviewed Oct. 14, 2013

I agree about adding more banana for a stronger flavor. Has the right amount of sweetness . I used my cupcake tins and shortened the bake time.

MY REVIEW
Reviewed Sep. 6, 2013

This was too cakey, hardly had any banana flavor, fell apart when you cut it. This person should really take the time to make a banana bread from scratch, Its sooo much better than this poor replica.

MY REVIEW
Reviewed May. 5, 2012

Delicious! My entire family loved this bread. I added some chocolate chips and oatmeal to the batter. My picky little son couldn't get enough. This ones a keeper.

MY REVIEW
Reviewed Jan. 6, 2012

I use basically this same recipe, but mine calls for 5 bananas & three eggs, along with a little cinnamon. It makes for a much more moist recipe, less cake like.

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