- 1 package yellow cake mix (regular size)
- 1 egg
- 1/2 cup 2% milk
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup chopped pecans
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Reviews for Easy Banana Nut Bread
"I have made this recipe MANY times and it's always a hit! It's easy and hits all the marks."
"I use a carrot cake or spice cake . It adds more flavor & I add cinnamon & nutmeg, also atopping of butter,brown sugar & cinnamon & nutmeg to top."
"I agree about adding more banana for a stronger flavor. Has the right amount of sweetness . I used my cupcake tins and shortened the bake time."
"This was too cakey, hardly had any banana flavor, fell apart when you cut it. This person should really take the time to make a banana bread from scratch, Its sooo much better than this poor replica."
"Delicious! My entire family loved this bread. I added some chocolate chips and oatmeal to the batter. My picky little son couldn't get enough. This ones a keeper."