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Easy Banana Cream Pie Recipe
Easy Banana Cream Pie Recipe photo by Taste of Home

Easy Banana Cream Pie Recipe

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4.5 7
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Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

Nutritional Facts

One slice equals 260 calories, 7 g fat (5 g saturated fat), 1 mg cholesterol, 284 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit


  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
  2. Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.
Originally published as Banana Cream Pie in Country Woman July/August 2001, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed May. 4, 2016

"Fantastic guilt-free dessert. We add a little flaked coconut and top the finished pie with a little toasted coconut. Soooooooo delicious!!!"

Reviewed Feb. 24, 2014

"This is a great recipe for when you are craving sweets.You don't feel guilty about eating it and it is soo good!"

Reviewed Jul. 10, 2013

"How can a diabetic recipe taste so delicious?! This pie is fantastic! This has become a family favorite.We don't tell people it's a diabetic recipe. It always gets rave reviews and they are none the wiser."

Reviewed Mar. 24, 2013

"How do you prevent the bananas from discoloring?"

Reviewed Feb. 25, 2012

"Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite."

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