- 1/3 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8-in. x 4-in. loaf pan.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack. Yield: 1 loaf (16 slices.).
Reviews for Easy Banana Bread
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I read all of the reviews and several of them said that the bread was a bit dry. So since the recipe calls for 1/3 cup of shortening, and the shortening blocks come in one cup sticks, I decided to make 3 loafs. The first one I made exactly as the directions said. It came out rather dry. The second loaf I added one egg to (3 eggs instead of 2). That loaf came out a bit moister. But the most moist of all 3 was the last loaf. I used 2 eggs BUT used bananas that were a bit more mushy than the others. I used 3 bananas that were not firm and really ripe. It tasted wonderful. So, yes, I agree with others that this recipe as is, is rather dry. But adding something to give it a bit more moisture helps. Next time, I will probably add a bit more of the bananas because we like more banana flavor.
This became an instant family favorite! We really love the taste of bananas so I used 2 cups of banana, rather than 1. I also used a stick of butter rather than shortening, and added a tsp of vanilla.
love this recipe! My family loved this as part of our Thanksgiving dinner. But i substituted butter instead of shortening :)
I had to have done something wrong. Mine was a little dry. But my banana bread always turns out dry and I always follow the recipe exact. Maybe I'm over baking? But the toothpick doesn't come out clean when i check it at the time given. I'm definitely doing something wrong.