Easy Banana Bread Recipe
- 1/3 cup shortening
- 1/2 cup sugar
- 2 Eggland's Best Eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas
- In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8-in. x 4-in. loaf pan.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before removing from pan; cool on a wire rack. Yield: 1 loaf (16 slices.).
Reviews for Easy Banana Bread(30)
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love this recipe! My family loved this as part of our Thanksgiving dinner. But i substituted butter instead of shortening :)
I had to have done something wrong. Mine was a little dry. But my banana bread always turns out dry and I always follow the recipe exact. Maybe I'm over baking? But the toothpick doesn't come out clean when i check it at the time given. I'm definitely doing something wrong.
Awesome! They want me to make more. It was super easy to make and absolutely delicious!
Seemed to lack flavor. I might consider using butter instead of shortening next time.