Back to Easy Baked Potato Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Easy Baked Potato Casserole Recipe

Easy Baked Potato Casserole Recipe

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard

Directions

  • 1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  • 2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.

Nutritional Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein .

Reviews for Easy Baked Potato Casserole

Sort By :
MY REVIEW
jawjwe@yahoo.lcom
Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

MY REVIEW
Manderdz3
Reviewed Jan. 5, 2012

"Good stuff right here!"

MY REVIEW
obsessedwithfood
Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

MY REVIEW
Cheryl71
Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

MY REVIEW
msdaisey
Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

MY REVIEW
id1les
Reviewed Apr. 16, 2009

"My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people."

Loading Image