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Easy Baked Potato Casserole Recipe

Easy Baked Potato Casserole Recipe

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard


  • 1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  • 2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.

Nutritional Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein

Reviews for Easy Baked Potato Casserole

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Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

Reviewed Jan. 5, 2012

"Good stuff right here!"

Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

Reviewed Apr. 16, 2009

"My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people."

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