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Easy Baked Potato Casserole Recipe
Easy Baked Potato Casserole Recipe photo by Taste of Home
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Easy Baked Potato Casserole Recipe

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"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard

Nutritional Facts

3/4 cup: 360 calories, 26g fat (9g saturated fat), 37mg cholesterol, 426mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 10g protein .

Directions

  1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37


Reviews for Easy Baked Potato Casserole

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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3 Star
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MY REVIEW
jawjwe@yahoo.lcom 167875
Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

MY REVIEW
Manderdz3 181358
Reviewed Jan. 5, 2012

"Good stuff right here!"

MY REVIEW
obsessedwithfood 113257
Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

MY REVIEW
Cheryl71 181356
Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

MY REVIEW
msdaisey 113127
Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

MY REVIEW
id1les 143868
Reviewed Apr. 16, 2009

"My sister and I prepared this dish in multiples for our Easter dinner this past weekend. It was one of the first times that the entire family totally loved a new dish. We just multiplied the ingredients to feed 10 people."

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