- 1-1/2 cups frozen O'Brien potatoes, thawed
- 2 teaspoons canola oil
- 1/2 cup shredded cheddar-Monterey Jack cheese, divided
- 2 bacon strips, cooked and crumbled
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
- Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
Reviews for Easy Baked Potato Casserole
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We found this recipe a little dry. What is the best thing to add to make it more moist?
Good stuff right here!
Very tasty and very easy to make! I love that it only makes 2 servings.
Fantastic recipe. Wonderfully tasty.
so good! this has become one of my favorites!
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