Show Subscription Form




Easy Baked Potato Casserole Recipe
Easy Baked Potato Casserole Recipe photo by Taste of Home

Easy Baked Potato Casserole Recipe

Publisher Photo
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups frozen O'Brien potatoes, thawed
  • 2 teaspoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese, divided
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon prepared mustard

Nutritional Facts

3/4 cup equals 360 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 426 mg sodium, 19 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard.
  2. Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese. Yield: 2 servings.
Originally published as Baked Potato Casserole in Cooking for 2 Summer 2009, p37

Nutritional Facts

3/4 cup equals 360 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 426 mg sodium, 19 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Easy Baked Potato Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 18, 2012

"We found this recipe a little dry. What is the best thing to add to make it more moist?"

MY REVIEW
Reviewed Jan. 5, 2012

"Good stuff right here!"

MY REVIEW
Reviewed Jul. 4, 2011

"Very tasty and very easy to make! I love that it only makes 2 servings."

MY REVIEW
Reviewed Aug. 30, 2010

"Fantastic recipe. Wonderfully tasty."

MY REVIEW
Reviewed Jul. 5, 2010

"so good! this has become one of my favorites!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT