Easy Baked Mushrooms Recipe
Easy Baked Mushrooms Recipe photo by Taste of Home

Easy Baked Mushrooms Recipe

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This savory side couldn't be much easier or more delicious! —DENISE DIPACE, MEDFORD, NEW JERSEY
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound medium fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Fresh parsley, optional

Nutritional Facts

3/4 cup equals 116 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 112 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch


  1. Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
  2. Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired. Yield: 4 servings.
Originally published as Easy Baked Mushrooms in Healthy Cooking December/January 2012, p84

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Reviewed Apr. 20, 2013

"Easy, kid friendly. Even my super fussy Autustic don likes it. Was popular at Abigail family dinner too. Never any leftovers. Used onion powder instead of garlic."

Reviewed Mar. 17, 2012

"I wasn't impressed and i like mushrooms. Still hunting for the perfect mushroom recipe."

Reviewed Jan. 23, 2012

"Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. Easy and delicious."

Reviewed Jan. 10, 2012

"husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet."

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