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Easy-Bake Cheddar Biscuits Recipe
Easy-Bake Cheddar Biscuits Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 22 min.
MAKES: 9 servings

Ingredients

  • 1 cup flour
  • 2 teaspoons CALUMET Baking Powder
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cold butter, cut up
  • 1 cup KRAFT® Shredded Cheddar Cheese
  • 1/3 cup milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA® Chive & Onion Cheese Spread

Nutritional Facts

1 serving equals 190 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 370 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein.

Directions

  1. HEAT oven to 450°F.
  2. MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
  3. PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
  4. BAKE 10 to 12 min. or until golden brown. Serve warm with cream cheese spread. Yield: 9 servings.
FOR EASIER REMOVAL OF BISCUITS FROM BAKING SHEET: Baking sheet can be greased or covered with parchment paper before use for easier removal of biscuits.
Originally published as Easy-Bake Cheddar Biscuits Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 190 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 370 mg sodium, 13 g carbohydrate, 0 fiber, 5 g protein.

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