TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 8 servings


  • 9 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 9 eggs, beaten
  • 3 cups 2% milk
  • 3/4 cup biscuit/baking mix
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1 large onion, chopped
  • 1 large sweet red pepper, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 piece: 306 calories, 19g fat (8g saturated fat), 275mg cholesterol, 634mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 19g protein.


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13-in. x 9-in. baking dish.
  3. Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Easy Bacon & Egg Bake in Country Woman August/September 2010, p25

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rissa7785 User ID: 6501722 114528
Reviewed Apr. 9, 2012

"My boyfriend and I did not really care for this dish. I even added sausage and mushroom. I cant imagine how it would be without the extra meat. The bacon alone would not be enough. I made an egg bake with ham that is a lot better. I think its on the website as brunch egg bake. I will stick to that one."

tracy977 User ID: 885345 189760
Reviewed Oct. 23, 2011

"Super easy and yummy! I love how the biscuit mix helps soften the egg taste (not a huge fan of cooked eggs normally). I made this with twice the amount of bacon, but this would also be really yummy with cooked, crumbled breakfast sausage or a combo of bacon and sausage."

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