Show Subscription Form




TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 8 servings

Ingredients

  • 9 bacon strips, chopped
  • 9 Eggland's Best Eggs, beaten
  • 3 cups 2% milk
  • 3/4 cup biscuit/baking mix
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1 large onion, chopped
  • 1 large sweet red pepper, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 piece equals 306 calories, 19 g fat (8 g saturated fat), 275 mg cholesterol, 634 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13-in. x 9-in. baking dish.
  3. Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Easy Bacon & Egg Bake in Country Woman August/September 2010, p25

Nutritional Facts

1 piece equals 306 calories, 19 g fat (8 g saturated fat), 275 mg cholesterol, 634 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Easy Bacon & Egg Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 9, 2012

My boyfriend and I did not really care for this dish. I even added sausage and mushroom. I cant imagine how it would be without the extra meat. The bacon alone would not be enough. I made an egg bake with ham that is a lot better. I think its on the website as brunch egg bake. I will stick to that one.

MY REVIEW
Reviewed Oct. 23, 2011

Super easy and yummy! I love how the biscuit mix helps soften the egg taste (not a huge fan of cooked eggs normally). I made this with twice the amount of bacon, but this would also be really yummy with cooked, crumbled breakfast sausage or a combo of bacon and sausage.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT