- 9 bacon strips, chopped
- 9 Eggland's Best Eggs, beaten
- 3 cups 2% milk
- 3/4 cup biscuit/baking mix
- 1-1/2 cups (6 ounces) shredded pepper Jack cheese
- 1 large onion, chopped
- 1 large sweet red pepper, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Easy Bacon & Egg Bake
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My boyfriend and I did not really care for this dish. I even added sausage and mushroom. I cant imagine how it would be without the extra meat. The bacon alone would not be enough. I made an egg bake with ham that is a lot better. I think its on the website as brunch egg bake. I will stick to that one.
Super easy and yummy! I love how the biscuit mix helps soften the egg taste (not a huge fan of cooked eggs normally). I made this with twice the amount of bacon, but this would also be really yummy with cooked, crumbled breakfast sausage or a combo of bacon and sausage.