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Easy Au Gratin Potatoes Recipe

Easy Au Gratin Potatoes Recipe

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 3/4 cup half-and-half cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 medium potatoes, peeled and thinly sliced
  • 1 cup seasoned salad croutons, divided
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese


  • 1. In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper.
  • 2. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 269 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 544 mg sodium, 32 g carbohydrate, 2 g fiber, 9 g protein.