Easy Asian-Style Chicken Slaw Recipe
Easy Asian-Style Chicken Slaw Recipe photo by Taste of Home
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Easy Asian-Style Chicken Slaw Recipe

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From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 package (3 ounces) ramen noodles
  • 1 rotisserie chicken, skin removed, shredded
  • 1 package (16 ounces) coleslaw mix
  • 6 green onions, finely chopped
  • 1 cup reduced-fat Asian toasted sesame salad dressing

Nutritional Facts

1-1/2 cups: 267 calories, 10g fat (3g saturated fat), 70mg cholesterol, 405mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.


  1. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat. Yield: 8 servings.
Originally published as Easy Asian Chicken Slaw in Taste of Home April/May 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Beckiboo User ID: 5323712 217900
Reviewed Jan. 15, 2015

"Delicious!! Doesn't get any easier than this! Great way to use left over chicken too! I wrapped them in Spring Rolls, entire family love them! Licked the bowl clean!"

judy_tv User ID: 385504 198856
Reviewed Jul. 13, 2014

"This is very tasty. My family enjoys it, and it's so easy to make. I have used Kraft brand dressing before, and I agree with an earlier poster that the color is not the most attractive. This time, my store was out of Kraft, so I found Olde Cape Cod brand dressing. It's more of a clear vinaigrette, so I think the slaw looked better on the plate. Both dressing brands taste equally good, though."

cindihartline User ID: 6608007 198850
Reviewed Jun. 15, 2014

"very tasty but looked nasty after couple days."

toolbarsco User ID: 6725667 198849
Reviewed Apr. 12, 2014

"This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is."

meljhawk User ID: 1091498 200041
Reviewed Apr. 3, 2014

"this was awesome - and very quick!!"

cookbookmom User ID: 807408 198516
Reviewed Mar. 25, 2014

"What brand of dressing is used here? I used the Kraft brand, but it is definitely gravy-brown in color. The picture here appears to be a clearer dressing--which would definitely be more visually appealing than what mine looked. Taste is fabulous."

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