Easy Asian-Style Chicken Slaw Recipe
- 1 package (3 ounces) ramen noodles
- 1 rotisserie chicken, skin removed, shredded
- 1 package (16 ounces) coleslaw mix
- 6 green onions, finely chopped
- 1 cup reduced-fat Asian toasted sesame salad dressing
- Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat. Yield: 8 servings.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Easy Asian-Style Chicken Slaw(3)
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This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is.
this was awesome - and very quick!!
What brand of dressing is used here? I used the Kraft brand, but it is definitely gravy-brown in color. The picture here appears to be a clearer dressing--which would definitely be more visually appealing than what mine looked. Taste is fabulous.
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