Print Options

Back to Easy Arroz con Pollo >

Include these items:

Select reviews >

Taste of Home Logo

Easy Arroz con Pollo

 Easy Arroz con Pollo
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
6 ServingsPrep: 10 min. Bake: 1 hour


  • 1-3/4 cups uncooked Minute® White Rice
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • Garlic salt and pepper to taste
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese


  • Spread the rice in a greased 13-in. x 9-in. baking dish. Sprinkle
  • both sides of chicken with garlic salt and pepper; place over rice.
  • In a large bowl, combine the broth, picante sauce, tomato sauce,
  • onion and green pepper; pour over the chicken.
  • Cover and bake at 350° for 55 minutes or until a meat thermometer
  • reads 170°. Sprinkle with cheeses. Bake, uncovered, 5 minutes
  • longer or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 351 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 791 mg sodium, 30 g carbohydrate, 1 g fiber, 35 g protein.

2 of 2

Easy Arroz con Pollo (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.