Menu
Apple-Sweet Potato Bake Apple-Sweet Potato Bake
Healthy Apple Sweet Potato Bake Healthy Apple Sweet Potato Bake
Easy Sweet Potato Pie Easy Sweet Potato Pie
Sweet Potato Pineapple Bake Sweet Potato Pineapple Bake
Easy Sweet Potato Casserole Easy Sweet Potato Casserole
Sweet Potato Spinach Bake Sweet Potato Spinach Bake
Sweet Potatoes with Apples Sweet Potatoes with Apples
Sweet Potato Cranberry Bake Sweet Potato Cranberry Bake
Butternut Squash Apple Bake Butternut Squash Apple Bake
Brown Sugar Sweet Potatoes with Apples Brown Sugar Sweet Potatoes with Apples
Easy Apple Cake Easy Apple Cake
Mom's Sweet Potato Bake Mom's Sweet Potato Bake
Easy Baked Potato Casserole Easy Baked Potato Casserole
Quick Baked Apple Quick Baked Apple
Contest-Winning Sweet Potato Bake Contest-Winning Sweet Potato Bake
Cranberry Sweet Potato Bake Cranberry Sweet Potato Bake
Classic Sweet Potato Pie Classic Sweet Potato Pie
Sweet Potato Pie Sweet Potato Pie
Sweet Potato Meringue Bake Sweet Potato Meringue Bake
Sweet Potato Chili Bake Sweet Potato Chili Bake

Easy Apple Sweet Potato Bake

2 reviews
Test Kitchen Approved
Total Time

Prep: 45 min. Bake: 45 min.

Makes

8 servings

Updated: Mar. 12, 2023
I've been cooking since I was 7 years old, and I still get excited when I find a recipe that is not only good but quick and easy to make. This sweet and nutty side dish is the perfect example. —Valerie Walker, Canton, Illinois
Easy Apple Sweet Potato Bake
Easy Apple Sweet Potato Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/2 pounds sweet potatoes
  • 1/2 cup packed brown sugar
  • 1/3 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 cups thinly sliced peeled tart apples
  • 4 tablespoons butter, divided

Directions

  1. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices.
  2. Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter until tender, 3-4 minutes.
  3. In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers.
  4. Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake until bubbly, 15 minutes longer.

Nutrition Facts

1 each: 284 calories, 9g fat (4g saturated fat), 15mg cholesterol, 163mg sodium, 50g carbohydrate (38g sugars, 5g fiber), 3g protein.