Print Options

Back to Easy Apple Danish >

Include these items:

Select reviews >

Taste of Home Logo

Easy Apple Danish

 Easy Apple Danish
This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the rolls fresh in the morning as a special breakfast treat.
30 ServingsPrep: 25 min. + chilling Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 5 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1 cup cold butter, cubed
  • 1 cup warm 2% milk (110° to 115°)
  • 2 eggs, lightly beaten
  • FILLING:
  • 1-1/2 cups chopped peeled tart apples
  • 3/4 cup chopped walnuts
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 2 tablespoons butter, melted
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract

Directions

  • In a small bowl, dissolve yeast in warm water. In a large bowl,
  • combine the flour, sugar, salt and lemon peel; cut in butter until
  • mixture resembles fine crumbs. Stir in the yeast mixture, milk and
  • eggs until blended.

2 of 2

Easy Apple Danish (continued)

Directions (continued)

  • Turn onto a lightly floured surface; knead about 20 times (dough will
  • be slightly sticky). Cover and refrigerate for at least 2 hours.
  • For filling, combine the apples, walnuts, sugar and cinnamon; set
  • aside. Punch dough down. Turn onto a lightly floured surface; divide
  • in half. Roll each portion into an 18-in. x 15-in. rectangle; brush
  • with butter. Sprinkle filling to within 1/2 in. of edges.
  • Starting with a short side, fold a third of the dough over filling;
  • repeat with other side, making a 15-in. x 6-in. rectangle. Pinch
  • seams to seal. Cut each into 15 slices. Twist each slice a few
  • times; pinch ends together, forming a small circle. Place 2 in.
  • apart on greased baking sheets.
  • Bake at 400° for 12-15 minutes or until golden brown. Remove from
  • pans to wire racks. Combine glaze ingredients; drizzle over warm
  • rolls. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 216 calories, 9 g fat (5 g saturated fat), 34 mg cholesterol, 158 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.