Easy Apple Crisp Recipe

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This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 12-16 servings

Ingredients

  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place apples in a greased 13-in. x 9-in. baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender. Yield: 12-16 servings.
Originally published as Easy Apple Crisp in Taste of Home October/November 1996, p14

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Easy Apple Crisp

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 15, 2013

"My house smelled fantastic while this baked! Served it with ice cream and it was a hit!"

MY REVIEW
Reviewed Sep. 10, 2013

"I cut down on the sugar seemed like too much and used rolled oats Not the quick cook oats it was delicious"

MY REVIEW
Reviewed Jun. 2, 2013

"This is a very good recipe. But! don't cut your hand while cutting up the apples. Cuz, it'll make you forget to add the Brown Sugar!"

MY REVIEW
Reviewed May. 12, 2013

"This turned out wonderfully! I followed the recipe exactly and I served it at a BBQ dinner and it got great reviews. The topping was a great caramel brown. Next time, I might try decreasing the white sugar to 1/4 cup, as it seemed like a lot of sugar when I poured it over the apples."

MY REVIEW
Reviewed Nov. 7, 2012

"Simple and good. I made half the recipe in a 9x9 pan, and used 1 cup of oats."

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