Easy Apple Crisp Recipe

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4.5 10 14
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This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 12-16 servings


  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed

Nutritional Facts

1 each: 204 calories, 6g fat (4g saturated fat), 15mg cholesterol, 89mg sodium, 38g carbohydrate (28g sugars, 2g fiber), 1g protein


  1. Place apples in a greased 13-in. x 9-in. baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender. Yield: 12-16 servings.
Originally published as Easy Apple Crisp in Taste of Home October/November 1996, p14

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Reviewed Oct. 18, 2015

"This was one of the best apple crisp recipes I've ever used. The apples were fresh picked and had the perfect tartness. My husband loves it! I highly recommend this recipe, quick and simple."

Reviewed Oct. 6, 2015

"Smells great. Taste great. Easy to prepare. It's a keeper."

Reviewed Oct. 15, 2013

"My house smelled fantastic while this baked! Served it with ice cream and it was a hit!"

Reviewed Sep. 10, 2013

"I cut down on the sugar seemed like too much and used rolled oats Not the quick cook oats it was delicious"

Reviewed Jun. 2, 2013

"This is a very good recipe. But! don't cut your hand while cutting up the apples. Cuz, it'll make you forget to add the Brown Sugar!"

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