Show Subscription Form




Easy Apple Crisp Recipe

Read Reviews (9)
4.58 9
Publisher Photo
This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min.
MAKES: 12-16 servings

Ingredients

  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place apples in a greased 13-in. x 9-in. baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender. Yield: 12-16 servings.
Originally published as Easy Apple Crisp in Taste of Home October/November 1996, p14

Nutritional Facts

1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Easy Apple Crisp(9)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 15, 2013

My house smelled fantastic while this baked! Served it with ice cream and it was a hit!

MY REVIEW
Reviewed Sep. 10, 2013

I cut down on the sugar seemed like too much and used rolled oats Not the quick cook oats it was delicious

MY REVIEW
Reviewed Jun. 2, 2013

This is a very good recipe. But! don't cut your hand while cutting up the apples. Cuz, it'll make you forget to add the Brown Sugar!

MY REVIEW
Reviewed May. 12, 2013

This turned out wonderfully! I followed the recipe exactly and I served it at a BBQ dinner and it got great reviews. The topping was a great caramel brown. Next time, I might try decreasing the white sugar to 1/4 cup, as it seemed like a lot of sugar when I poured it over the apples.

MY REVIEW
Reviewed Nov. 7, 2012

Simple and good. I made half the recipe in a 9x9 pan, and used 1 cup of oats.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT