Taste of Home
Easy Apple Coffee Cake
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 12-15 servings.
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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3 large eggs
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1-1/2 cups whole milk
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1 can (21 ounces) apple pie filling
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2 teaspoons ground cinnamon
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TOPPING:
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1/2 cup chopped walnuts
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1/4 cup packed brown sugar
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2 tablespoons butter, melted
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GLAZE:
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3/4 cup confectioners' sugar
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1 tablespoon butter, softened
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3/4 teaspoon vanilla extract
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2 to 3 teaspoons water
Directions
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1.
In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
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2.
Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
Nutrition Facts
1 piece: 350 calories, 13g fat (6g saturated fat), 68mg cholesterol, 366mg sodium, 54g carbohydrate (32g sugars, 1g fiber), 6g protein.
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