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Easy and Elegant Ham Recipe
Easy and Elegant Ham Recipe photo by Taste of Home

Easy and Elegant Ham Recipe

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I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, tis showstopping appearance appeals to both children and adults. —Denise DiPace Medford, New Jersey
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:18-20 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 18-20 servings

Ingredients

  • 2 cans (20 ounces each) sliced pineapple
  • 1 fully cooked boneless ham (about 6 pounds), halved
  • 1 jar (6 ounces) maraschino cherries, well drained
  • 1 jar (12 ounces) orange marmalade

Nutritional Facts

1 serving (5 ounces) equals 212 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,424 mg sodium, 18 g carbohydrate, trace fiber, 25 g protein.

Directions

  1. Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through.
  2. Remove to a warm serving platter. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
Originally published as Easy and Elegant Ham in Quick Cooking January/February 2000, p29

Nutritional Facts

1 serving (5 ounces) equals 212 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,424 mg sodium, 18 g carbohydrate, trace fiber, 25 g protein.

Reviews for Easy and Elegant Ham

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2011

Easy wonderful juicy!

MY REVIEW
Reviewed Nov. 28, 2009

We made this for Thanksgiving this year, as almost everyone wanted ham instead of turkey. It was easy to make, and delicious to eat. I am making it again tonight for dinner. I have a large hungry family, so easy dinners that feed everyone are very important to me.

MY REVIEW
Reviewed Oct. 23, 2009

I first made this for a church potlock. I got MANY rave reviews. Being a young newlywed, I now enjoy making this when I want a beautiful yet so easy dinner for me and my husband. He absolutely loves it when I make this for him.

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