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Easy and Elegant Ham Recipe
Easy and Elegant Ham Recipe photo by Taste of Home
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Easy and Elegant Ham Recipe

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4.5 11 14
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I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:18-20 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 18-20 servings

Ingredients

  • 2 cans (20 ounces each) sliced pineapple
  • 1 fully cooked boneless ham (about 6 pounds), cut in half
  • 1 jar (6 ounces) maraschino cherries, well drained
  • 1 jar (12 ounces) orange marmalade

Nutritional Facts

5 ounces: 212 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1424mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 25g protein.

Directions

  1. Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 6-qt. slow cooker. Top with the ham pieces. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through.
  2. Remove to a warm serving platter. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
Originally published as Easy and Elegant Ham in Quick Cooking January/February 2000, p29


Reviews for Easy and Elegant Ham

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
peanutsnona76 User ID: 8027573 245900
Reviewed Mar. 23, 2016 Edited May. 10, 2016

"Wonderful, old-fashioned recipe! BobbiMinko: it means you cut the ham in half and cook BOTH pieces, presumably to help it cook a bit faster in the crockpot. Hope you enjoy it!"

MY REVIEW
catlinrose User ID: 3367133 245847
Reviewed Mar. 22, 2016 Edited May. 10, 2016

"Excellent taste."

MY REVIEW
Bobbi.Minko User ID: 6972821 245836
Reviewed Mar. 22, 2016

"It says ham (halved) are you only supposed to cook half of the ham?"

MY REVIEW
milford62 User ID: 8674726 240144
Reviewed Dec. 24, 2015 Edited May. 10, 2016

"The ham was excellent. Didn't care for the fruit after it was baked on the ham."

MY REVIEW
llheath User ID: 6590379 238125
Reviewed Nov. 26, 2015

"I first made this recipe about 8 years ago. It has consistently been a hit with everyone I have served it to. Best yet the leftover ham is terrific for soup, casseroles, or sandwiches! This happens every holiday at our house by family request."

MY REVIEW
hbwt40 User ID: 1263518 225273
Reviewed Apr. 22, 2015

"This recipe is easy and tastes awesome!"

MY REVIEW
TGI User ID: 7365199 216579
Reviewed Jan. 1, 2015 Edited Dec. 24, 2015

"I made for Christmas dinner again this year. Did not have orange marmalade, so I used peach preserves instead. Still tender and delicious ham. Will make again at Easter."

MY REVIEW
Carol6319 User ID: 3377425 215107
Reviewed Dec. 17, 2014

"This was a huge hit with family and friends, so easy to make moist and delicious. I used a spiral sliced semi boneless ham instead of the boneless ham."

MY REVIEW
ojc0806 User ID: 4482783 76023
Reviewed Feb. 5, 2011

"Easy wonderful juicy!"

MY REVIEW
irishmom5 User ID: 4009690 51221
Reviewed Nov. 28, 2009

"We made this for Thanksgiving this year, as almost everyone wanted ham instead of turkey. It was easy to make, and delicious to eat. I am making it again tonight for dinner. I have a large hungry family, so easy dinners that feed everyone are very important to me."

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