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Easy Almond Chicken Salad Recipe

Easy Almond Chicken Salad Recipe

Pineapple and almonds give this chicken salad its tropical taste. Every forkful is loaded with chicken, making this a hearty luncheon entree. —Russell Moffett, Irvine, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 4 cups cubed cooked chicken
  • 4 hard-cooked eggs, chopped
  • 1 cup thinly sliced celery
  • 1 cup slivered almonds
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon poppy seeds
  • Salt and pepper to taste

Directions

  • 1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 421 calories, 28 g fat (6 g saturated fat), 183 mg cholesterol, 188 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Easy Almond Chicken Salad

Sort By :
MY REVIEW
Reviewed Jul. 1, 2014

"this salad was good quick and easy I had to add extra juice and salt and the pepper

and a tablespoon of the poppy seeds .later again all make different chicken salads.
from different people I don't like the same chicken salads. but thanks for the recpie"

MY REVIEW
Reviewed Jun. 16, 2013

"This salad is very good and refreshing. My husband and I loved it. I used rotisserie chicken and toasted the almonds."

MY REVIEW
Reviewed Oct. 16, 2011

"This was very good and quite different than other chicken salads. It did taste like it was missing something; and now that I am checking the recipe again, I forgot to add the poppy seeds, salt and pepper!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.