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Easy Almond Chicken Salad Recipe
Easy Almond Chicken Salad Recipe photo by Taste of Home

Easy Almond Chicken Salad Recipe

Read Reviews (2)
5 2
Publisher Photo
Pineapple and almonds give this chicken salad its tropical taste. Every forkful is loaded with chicken, making this a hearty luncheon entree. —Russell Moffett, Irvine, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 4 cups cubed cooked chicken
  • 4 hard-cooked eggs, chopped
  • 1 cup thinly sliced celery
  • 1 cup slivered almonds
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon poppy seeds
  • Salt and pepper to taste

Nutritional Facts

1 serving (1-1/2 cups) equals 421 calories, 28 g fat (6 g saturated fat), 183 mg cholesterol, 188 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, chicken, eggs, celery and almonds. In a small bowl, combine the remaining ingredients; stir in reserved pineapple juice. Pour over chicken mixture; mix well. Refrigerate until serving. Yield: 8 servings.
Originally published as Tropical Chicken Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p196

Nutritional Facts

1 serving (1-1/2 cups) equals 421 calories, 28 g fat (6 g saturated fat), 183 mg cholesterol, 188 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Almond Chicken Salad(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 16, 2013

This salad is very good and refreshing. My husband and I loved it. I used rotisserie chicken and toasted the almonds.

MY REVIEW
Reviewed Oct. 16, 2011

This was very good and quite different than other chicken salads. It did taste like it was missing something; and now that I am checking the recipe again, I forgot to add the poppy seeds, salt and pepper!

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