Easy Almond Bars Recipe
- 1-1/2 cups Master Cookie Mix, softened
- 1 egg white
- 1/2 cup sliced almonds
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1. Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top.
- 2. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely. Yield: 4 dozen.
1 each: 45 calories, 3g fat (1g saturated fat), 9mg cholesterol, 28mg sodium, 5g carbohydrate (2g sugars, trace fiber), 1g protein
Reviews for Easy Almond Bars
"I added some almond extract to the dough for this one, and instead of egg whites I brushed a thin layer of jam on it, then topped with almond slices. WE loved it with raspberry then tried it again with apricot then strawberry. I liked the raspberry combo the best but they were all very tasty."