For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.—Taste of Home Test Kitchen
- 1-1/2 cups Master Cookie Mix, softened
- 1 egg white
- 1/2 cup sliced almonds
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top.
- Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely. Yield: 4 dozen.
Originally published as Almond Bars in Taste of Home Christmas Annual Annual 2011, p109
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