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Easy 3-Ingredient Shortbread Cookies Recipe

Easy 3-Ingredient Shortbread Cookies Recipe

These buttery cookies get instant holiday flair thanks to delicate snowflake designs on top. To create them, see the Editor's Note at the end of the recipe. —Pattie Prescott, Manchester, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD:9 servings

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • Confectioners' sugar

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into a greased 9-in. square baking pan.
  • 2. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into nine squares; dust with confectioners' sugar. Yield: 9 cookies.

Nutritional Facts

1 cookie equals 323 calories, 20 g fat (13 g saturated fat), 54 mg cholesterol, 3 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Easy 3-Ingredient Shortbread Cookies

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MY REVIEW
Reviewed Nov. 25, 2015

"Somehow I didn't notice that I was almost out of butter - only 1/2 cup! - but I did have Coconut Oil (which I just substituted 1 for 1). So, I used it at room temp, didn't soften the butter much (maybe 10 min on counter) then used the hand mixer to cream it all together (adding vanilla at the end as some have mentioned). Sifted the flour into the bowl as I continued to blend but by the last 1/3 I had to do it by hand (literally, using my hands) as I don't have a stand mixer. Anyway, after it all came together I scooped out 36 onto the cookie sheets, flattened a LITTLE using my thumb to create an indent (to put melted caramel or chocolate once they were done) and put them in the freezer for 5 minutes. Cooked them at 300F for around 22 minutes (I like all my cookies slightly under-done). Needless to say, I have to go shopping today to get more of everything because the entire batch lasted only 2 1/2 days! Only wish I could post a picture so you could see how well they turned out!"

MY REVIEW
Reviewed Jan. 10, 2015

"My husband's mom would make shortbread cookies at Christmas time every year when he was young. He asked me to make some so I used this recipe . He was so delighted! The cookies tasted just like the ones his mom made. Thank you for sharing a terrific recipe and giving my husband a little bit of Christmas from his younger days !!!!"

MY REVIEW
Reviewed Nov. 24, 2014

"I first made these cookies more than 50 years ago when I got the recipe from my friend's grandmother. These days I substitute solid shortening for half of the butter and add a bit of vanilla extract; the cookies hold together better and their flavor isn't compromised. I also use tiny cookie cutters, making these one-bite wonders."

MY REVIEW
Reviewed Apr. 20, 2014

"catlady 56, did you read the Editor's note?

Simple..just read! Great recipe!"

MY REVIEW
Reviewed Mar. 27, 2014

"I really liked this shortbread. I did add a touch of vanilla to the batch. It was quick and simple to make. I did find them a bit too thick, for my taste. Thanks for the recipe. My cup of tea and shortbread is waiting for me:)"

MY REVIEW
Reviewed Apr. 18, 2013

"We love these cookies! My daughter and her cousins love to use food coloring pens to decorate these cookies. They are yummy and last well."

MY REVIEW
Reviewed Dec. 20, 2011

"Why didn't you tell us how to make the design. That is the reason I looked at the recipe. There are lots of short bread recipes, you attracted me with the design then you say dust with powder sugar? Bait and switch."

MY REVIEW
Reviewed Dec. 9, 2011

"what is that pretty blue design on the cookie and how to you do it?? thx, kc"

MY REVIEW
Reviewed Nov. 11, 2011

"This is such a quick and yummy treat on a chilly day. Delicious!"

MY REVIEW
Reviewed Oct. 28, 2011

"Maybe make again. They are very good, but fell completely apart. I would also add some salt next time."

MY REVIEW
Reviewed Oct. 26, 2011

"My husband loves these cookies and they are SO easy to make. I actually have my second batch in the oven now."

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