Easy & Elegant Tenderloin Roast Recipe
- 1 beef tenderloin (5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons sea salt
- 1-1/2 teaspoons coarsely ground pepper
- 1. Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
- 2. Roast 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (trace sugars, trace fiber), 40g protein Diabetic Exchanges:5 lean meat, 1/2 fat
Reviews for Easy & Elegant Tenderloin Roast
"Great recipe!My husband loved it as did my kids.I will definitely be using this recipe again!"
"This was great and extremely easy."
"Amazing and easy!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.