Easy & Elegant Tenderloin Roast Recipe

5 7 8
Easy & Elegant Tenderloin Roast Recipe
Easy & Elegant Tenderloin Roast Recipe photo by Taste of Home
Publisher Photo

Easy & Elegant Tenderloin Roast Recipe

Read Reviews
5 7 8
Publisher Photo
I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min. + standing

Ingredients

  • 1 beef tenderloin (5 pounds)
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons sea salt
  • 1-1/2 teaspoons coarsely ground pepper

Directions

Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
Roast 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
Originally published as Easy & Elegant Tenderloin Roast in Taste of Home December/January 2013, p21

Nutritional Facts

5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.

  • 1 beef tenderloin (5 pounds)
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons sea salt
  • 1-1/2 teaspoons coarsely ground pepper
  1. Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
  2. Roast 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.
Originally published as Easy & Elegant Tenderloin Roast in Taste of Home December/January 2013, p21

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Reviews forEasy & Elegant Tenderloin Roast

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zoomerry User ID: 6983620 191238
Reviewed Nov. 21, 2014

"Delicious!!!!!!!"

MY REVIEW
zinger01 User ID: 5731993 194887
Reviewed Jan. 4, 2014

"I made this for our Christmas dinner and it turned out absolutely perfect! The rub is outstanding and I will definitely be making this again! Yum!"

MY REVIEW
Mrs.Haddad User ID: 7046214 191237
Reviewed Dec. 26, 2013

"Great recipe!My husband loved it as did my kids.I will definitely be using this recipe again!"

MY REVIEW
martinna User ID: 2142710 177639
Reviewed Dec. 30, 2012

"I made this for our family Christmas dinner and could not be happier with it! The simple garlic rub was perfect. Served with horseradish cream and sauteed mushrooms. To make the rub I put the whole garlic cloves with the rest of the ingredients in a food processor."

MY REVIEW
JamminJewels User ID: 6867367 116443
Reviewed Dec. 27, 2012

"Made this for Christmas dinner this year. It was wonderful and so easy. Everyone asked for it again even the grandkids."

MY REVIEW
aug2295 User ID: 4631582 192282
Reviewed Dec. 25, 2012

"This was great and extremely easy."

MY REVIEW
schuldle User ID: 3713841 115726
Reviewed Nov. 28, 2012

"Amazing and easy!"

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