Taste of Home
Eastern Shore Seafood Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Ingredients
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1 pound cooked medium shrimp
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3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
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1 small onion, chopped
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1 celery rib, thinly sliced
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1/2 cup mayonnaise
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2 teaspoons seafood seasoning
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Leaf lettuce, optional
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1 hard-boiled large egg, sliced, optional
Directions
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1.
In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently.
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2.
Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts
1 cup: 279 calories, 17g fat (2g saturated fat), 181mg cholesterol, 801mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 27g protein.
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