NEXT RECIPE >

Easter Nests Recipe

Read Reviews
5 2 3
Publisher Photo
My kids and I make a big batch of these sweet treats for ourselves and some to share. They're a hit at Easter dinner.—Faye Hintz, Springfield, Missouri
TOTAL TIME: Prep: 10 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup creamy peanut butter
  • 2 tablespoons butter, melted
  • 1 can (5 ounces) chow mein noodles
  • 1 cup pastel M&M's
  • Confectioners' sugar
  • Pastel peanut M&M's

Nutritional Facts

1 each: 335 calories, 16g fat (6g saturated fat), 10mg cholesterol, 161mg sodium, 45g carbohydrate (30g sugars, 2g fiber), 4g protein .

Directions

  1. In a bowl, beat marshmallow creme, peanut butter and butter until smooth. Fold in noodles and M&M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill for 30 minutes. Dust with confectioners' sugar. Place several peanut M&M's in each nest. Yield: 9 servings.
Originally published as Easter Nests in Taste of Home February/March 1995, p14


Reviews for Easter Nests

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cynandtom 245947
Reviewed Mar. 24, 2016

"I made these with my kindergarten class, they came out awesome!"

MY REVIEW
hotfudgesundae 223895
Reviewed Mar. 31, 2015

"These are both delicious and a fun kitchen project to do with kids. Great recipe!"

Loading Image