- 1 jar (7 ounces) marshmallow creme
- 1/4 cup creamy peanut butter
- 2 tablespoons butter, melted
- 1 can (5 ounces) chow mein noodles
- 1 cup pastel M&M's
- Confectioners' sugar
- Pastel peanut M&M's
- In a bowl, beat marshmallow creme, peanut butter and butter until smooth. Fold in noodles and M&M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill for 30 minutes. Dust with confectioners' sugar. Place several peanut M&M's in each nest. Yield: 9 servings.
Originally published as Easter Nests in Taste of Home February/March 1995, p14
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Reviewed Mar. 31, 2015
"These are both delicious and a fun kitchen project to do with kids. Great recipe!"